cantinetta seattle
Dinner
Summer 2026
ANTIPASTI
*Burrata
grilled peaches, saba, fettunta
*Watermelon Gazpacho
mint, sea salt, extra virgin olive oil
*Strawberries
arugula, 15 year balsamic
*Heirloom Tomato
bufala mozzarella, basil
Little Neck Clams
nduja sausage, vino bianco
Prosciutto e Melone
extra virgin olive oil
Butter lettuce
Dungeness crab, watermelon radish, avocado, tarragon
Carpaccio di Manzo
capers, arugula, aioli, parmesan
CONTORNI
*Insalata Mista
*Foraged Mushrooms
peavines, pecorino Romano
*Broccolini
lemon, breadcrumbs, Calabria chili
extra virgin olive oil
*Pane della Casa
house-made focaccia
extra virgin olive oil
PRIMI
*Pici
heirloom tomato, sungold tomato, basil, pecorino
Pappardelle alla Bolognese
*Tagliatelle
roasted porcinis, crema, thyme, Parma-Reggiano
Saffron Tagliarini
Pacific prawns, basil, pomodoro
Ricotta Gnudi
braised wild boar, vino bianco, Parma-Reggiano
*Lasagna
spinach, gruyere, pomodoro, Parma-Reggiano
Risotto
fennel sausage, summer corn, blueberries
SECONDI
Copper River Sockeye
peavines, summer corn puree
Filetto di Manzo
fingerling potato, arugula, sungold tomato, balsamic
*
denotes vegetarian selections
cantinetta wallingford
3650 wallingford ave.
seattle, wa 98103
(206) 632-1000
17:00-close tuesday - sunday
Closed Mondays