We are an Italian restaurant based in Seattle, Washington specializing in Tuscan culinary traditions, authentic hand-made pasta and seasonal, organic ingredients from the Pacific Northwest.

 
 
It’s the weekend and we have something special for you! Stunning pan seared halibut, pea vine beurre blanc, pea vines and a pistachio gremolata. Chef Donny & Chef Angel are happy to be reunited and working up magic in the kitchen!
We have a special antipasti for you tonight on Main Street - Local asparagus, scamorza fonduta and speck. Enjoy!
Choo Choo, all aboard the pasta train! This stop, handmade Tagliatelle with wild mushrooms 🍄
Earthy beets, airy ricotta and salty pistachios make this contorni one of our favorites! And it’s pretty to look at
Antique lamps and candlelight create the perfect atmosphere, don’t you think?
Tell me the sun is out without telling me the sun is out
Spring is springing this weekend, so come on down to Wallingford and enjoy this burrata with fresh pesto and watermelon radish 🍃
Add our Bellevue location to your plans this weekend and try our new menu. This agnolotti filled with ricotta is a hearty, delicious vegetarian dish with roasted mushrooms, brown butter and sage. It’s getting us through shoulder season as we wa